About

Only four blocks from Lake Coeur d'Alene is a garden oasis, where artisan fare, craft cocktails, and historic charm converge. Welcome to 315 Cuisine, located in the historic Greenbriar Inn, built in 1908 by Sandpoint bricklayer Harvey Davey.

Long before it became an epicurean hotspot, it was a bordello in the 1930s, a residence for railway employees in the 1940s, and even a home for Tridentine nuns in the 1970s.

The building's destiny evolved into an eatery when Bob and Kris McIlvenna purchased the property in 1985. The couple transformed it into a bed-and-breakfast and later added catering services in 1986.

In 2008, the McIlvennas expanded their vision by opening 315 Cuisine. The restaurant's name pays homage to its address, 315 Wallace Avenue, and its opening time of 3:15 PM. It began as a tapas and martini bar, and it continues to honor that tradition to this day, with a menu inspired by local and international flavors.

The Greenbriar Inn's wrap-around deck, lush gardens, and antique furnishings create a unique dining setting, making it a beloved destination for locals and visitors alike.

Its downtown location makes it a prime dining spot, especially after a day of sightseeing and exploring. Celebrate a day on the water with Lake Coeur d'Alene Cruises or hiking Tubbs Hill with a gourmet dinner and specialty beverages.

When you seek a romantic dining spot with exceptional food, ambiance, and craft drinks, look no further than 315 Cuisine.

Vibe

The Greenbriar Inn's elegant charm is evident in its brick patios and shady porches, perfect for outdoor dining. Its 1908 architecture and 150-foot wrap-around deck overlooking manicured gardens make it an oasis amidst downtown CDA.

The interior blends antique and replica furnishings, creating a refined simplicity. Two fireplaces add warmth and coziness, while the eclectic mix of vintage and modern elements ensures a welcoming atmosphere.

The atmosphere is both relaxed and sophisticated, with live music on select evenings, making for a memorable dining experience.

315 Cuisine: Menu & Drinks

The culinary creations showcase international flavors utilizing Pacific Northwest ingredients.

For a lighter meal or as an appetizer, consider a salad like the Butterleaf Beet Red. It comes in half or whole size, with gold beets, tender butter lettuce, and goat cheese. Crowning this fresh bowl of deliciousness is citrus zest, candied walnuts, shaved fennel and shallots, united with a raspberry vinaigrette.

The impressive array of tapas makes sharing a joy and a breeze! The Salmon Chowder Creamy Chowder is a nod to the region's seafood, with fresh salmon, potatoes, corn, bacon, and dill. The garlic baguette makes this comfort meal a must-try!

Equally impressive are the Korean Meatballs, showcasing savory meatballs glazed with Hoisin sauce. The juicy meat comes with Taekyung aioli and Japchae noodles for an international taste treat.

The Seared Scallops is a prime example of Pacific Northwest and Asian Pacific fusion. The locally sourced sea scallops are seared to a golden brown and served with a cauliflower puree and Wakame Emulsion. Add the balsamic caviar, grape tomatoes, and scallion spear, and this tapa is your passport to flavor.

When sharing isn't an option or appealing, the entrées will surely satisfy your cravings. One sure win is the filet mignon. The prime steak is sautéed in a black truffle butter with a classic red wine Bordelaise reduction. Next, the entrée is seasoned with saffron and comes with Duchess potatoes, braised leeks, tomato confit, sautéed shiitake mushrooms, scallions, broccolini, and carrots. For an additional cost, make this a "surf and turf" meal with a prawn skewer.

Regarding beverages, the selection ranges from classics to signature cocktails. The Oaxaca Old Fashioned offers a creative twist, featuring reposado tequila, mezcal, and chocolate bitters. The impressive wine selection ensures there's something for every occasion and taste.

315 Cuisine's combination of historic charm, innovative cuisine, and diverse drinks makes it a must-visit destination in Coeur d'Alene.

Local Tips

Reservations are strongly encouraged.
Live music is on the porch every Tuesday evening.
Join their email list for updates and "Free stuff!"
Ask about the table-side coffee bar!

Staging environment