About

Housed in a majestic 1901 Greek Revival mansion, Elizabeth's on 37th has delighted diners for decades with its Chef's Tasting Menu.

Established in 1981 by Elizabeth and Michael Terry, this eatery was on the fast track to success. Its reputation for serving farm-to-table entrees has spread beyond the Lowcountry and Savannah, making it a dining hotspot.

Elizabeth Terry played an integral role in defining its award-winning menu. Her innovative approach broke new ground in elevating traditional Lowcountry cuisine for fine dining. In 1995, she won the Best Chef Southeast from the James Beard Foundation, making her eatery one of the premier restaurants in Coastal Georgia.

The Terrys passed the torch to Greg and Gary Butch in 1998, who have preserved the restaurant's legacy while developing new flavors. Leading the charge in this endeavor for over 25 years are Head Chefs Kelly Yambor and Jeremy Diehl and Pastry Chef Carrie Vangorder. The team's commitment to fresh seafood and the finest ingredients has made Elizabeth on 37th Savannah's go-to for fine dining.

The restaurant's location makes it the ideal dinner destination after a day of sightseeing. Nearby are Forsyth Park and Mercer Williams House Museum, making it easy to enjoy a meal after a day of exploring. Also close by are Bonaventure Cemetery and Grayson Stadium, home to the hilarious Savannah Bananas baseball team. With so much to see and do, the possibilities are endless!

Such dedication and commitment to authenticity have made Elizabeth's 37th a treasured dining spot for over four decades. When fine dining is on your Savannah docket, make a reservation at Elizabeth's.

Vibe

The exterior is your first clue that you're in for a top-tier dining experience. The two-story mansion's grand columns, regal facade, and lush greenery speak of Southern elegance and decades of serving time-honored recipes.

Inside, guests are seated in any of the various rooms, each sporting antique furnishings, white linen tablecloths, and historical details. High ceilings, intricate crown moldings, and vintage light fixtures create a warm and refined atmosphere. Elizabeth's is ideal for special occasions or a romantic dinner.

The ambiance at Elizabeth's on 37th perfectly complements a Savannah getaway, striking a balance between historic charm and modern sophistication.

Elizabeth's on 37th: Menu & Drinks

The chef-centric seven-course menu changes with the seasons, ensuring every item is farm-fresh. Here are some examples of what you can expect when visiting.

The first course features small plates specifically crafted to showcase the freshest ingredients.

The second course stays true to the restaurant's Southern roots, featuring creamy grits cake with Georgia shrimp and sausage gravy. Another option may be pan-seared sea scallops with cauliflower flan, local sweet peas, and parsley pesto.

Your third course continues to ramp up the flavors, making for an extraordinary meal. You may choose either the Davis tomato bisque over fresh mozzarella with a drizzle of balsamic or coconut soup with Kaffir lime, lemongrass, and saffron over Georgia shrimp.

The fourth course changes tack with a salad of mixed organic greens, fresh herbs, and local melon, accompanied by Feta cheese. A light herb vinaigrette perfectly unites the flavors and textures.

By the fifth course, your palate is ready for entree items like a spiced filet of local flounder over Gullah crab fried rice with bacon. Your other option may be a parmesan-dusted filet of American Red Snapper over butterbean hash with country ham and a sweet corn pudding.

As if that's not enough, the sixth course will truly satisfy with options like pepper-crusted Meyer Ranch beef tenderloin, buttermilk mashed potatoes, asparagus, and Madeira cream sauce.

The seventh course offers the perfect finish with desserts like a cheese tart with blueberry compote and fresh strawberry sorbet.

The wine list reads like a who's who of wineries featuring European, American, South American, and even New Zealand wines. The craft cocktails are equally impressive, ensuring a beverage for every occasion and meal.

Elizabeth's on 37th sets the bar high with its chef's tasting menu, locally sourced ingredients, and international wine selection. When only the best will suffice on your Savannah vacation, make a reservation at Elizabeth's.

Local Tips

Reservations are strongly encouraged.
The dress code is smart casual.
Wine is available for purchase by the glass.
Book a private event or celebration at Elizabeth's.

Staging environment