About

Mo's Seafood & Chowder is a regional chain worth checking out on your North Coast Oregon getaway.

The story of Mo's Seafood & Chowder is as rich and hearty as its namesake. The founder, Mohava Marie Niemi (aka "Mo"), opened the first Mo's Seafood and Chowder in 1946. Mo's work ethic, charisma, and passion for customer service made the loggers and fishermen feel at home.

The Newport eatery was open 24 hours a day and became a cultural staple, entertaining celebrities like Paul Newman and Henry Fonda. Senator Robert Kennedy was so impressed with the restaurant that he invited Mo on his campaign trail!

Today, Mo's mantras reign supreme:

Make sure the food is honest.
Be good to your people and crew.
Be considerate of your customers and those serving them.

And the fare has stayed the same since Mo opened 76 years ago. You'll find chowders, chili, seafood, pasta, burgers, salads…you get the picture!

While the flagship restaurant is in Cannon Beach, you can combine a visit to Columbia River Maritime Museum in Astoria or explore Tillamook Rock Lighthouse in Seaside Beach with a hearty meal at Mo's Seafood & Chowder.

Vibe

Mo's Seafood & Chowder offers ocean views and is close to Haystack Rock. Guests often plan a beach stroll to the rocky monolith before heading to Mo’s for dinner.

The inviting exterior of Mo's Seafood & Chowder, a haven of comfort and relaxation, promises a captivating casual dining experience. The interior, adorned with maritime decor, offers large windows that frame the breathtaking beach views, further enhancing the tranquil atmosphere.

The homey ambiance at Mo's Seafood & Chowder makes everyone feel at home. The spacious dining room, with its warm lighting and friendly staff, sets the stage for memorable meals. Each corner, from the bar to the sea-facing tables, offers a unique Oregon dining experience.

The vibe blends authenticity and warmth, where meals combine with laughter and lively conversations. Whether dining indoors or al fresco on the large deck, Mo's Seafood & Chowder's seaside scenic appeal makes it a cherished dining destination along Oregon's North Coast.

Mo's Seafood & Chowder: Menu & Drinks

The menu at Mo's Seafood & Chowder continues to reflect Mo's vision to serve delicious and hearty fare. As mentioned, the options seem limitless, but here are some standouts.

A must-try is the famous clam chowder that has weathered the tides of time and perfected over decades. It's a creamy concoction full of tender clams, diced potatoes, and a hint of bacon. The chowder is topped with melted butter and "Mo's Love" (paprika/parsley), making it a meal that warms the soul as much as it satisfies the palette. Order a cup, bowl, or the Cannonball Bread Bowl (sourdough) for an authentic taste of Oregon's best.

A creative entree is the Cod Fish Tacos, which feature three corn tortillas filled with homemade jalapeño-garlic-cilantro cabbage and topped with grilled or blackened cod. Combined with two sides, you have a hearty, satisfying handheld.

All entrees come with two sides, such as crispy golden fries or cilantro lime riced cauliflower, and either shrimp dinner salad, bay shrimp cabbage salad, coleslaw with shrimp, a cup of homemade chili, or a cup of Mo's clam chowder.

If you're not a seafood lover, other options like burgers, chicken sandwiches, salads, and chicken alfredo will satisfy any craving.

Regarding beverages, there's something for everyone, whether it be a cold brew, fountain drink, milk, CBD water, tea, or coffee.

Mo's Seafood & Chowder promises a delicious meal and dining experience, making it a top pick when planning your vacation restaurant list.

Local Tips

Grab Mo's Clam Chowder Base and cook it at your Casago rental!
The kid's menu makes Mo's family-friendly.
Take-out is available.
Arrive early for sunset views.
Sign up for their emails for discounts and event notifications.

Staging environment