About

While sharks are in nearby aquariums and the ocean, there's one notable shark whose restaurant you'll want to visit. We're referring to Australian golf legend Greg Norman, aka The Shark!

Greg Norman Australian Grille opened its doors in the late 1990s and quickly made a name for itself in the Myrtle Beach area. The restaurant became known for its unique fusion of Australian flavors with traditional American steakhouse classics.

Owned and managed by the Greg Norman Company, the restaurant seeks to reflect Greg Norman's Australian roots while catering to the discerning palate of Myrtle Beach's locals and tourists.

Over the years, Greg Norman Australian Grille has consistently stood out as a notable destination for those seeking a taste of the Land Down Under amidst the beautiful backdrop of the Intracoastal Waterway.

Vibe

Step into Greg Norman Australian Grille, and you're greeted by a seamless blend of rustic Australian architecture and contemporary American design.

High ceilings supported by rugged wooden beams, dark wood accents, and elegant light fixtures transport Myrtle Beach patrons to a sophisticated outback setting. The expansive wine bar's world-class selection and breathtaking waterfront views make for memorable dining occasions.

The outdoor patio offers unobstructed views of the waterway. It's a favorite spot for diners to relax, feel the ocean breeze, and soak in the ambiance.

Whether you choose the elegant indoor seating or the serene outdoor setting, Greg Norman Australian Grille promises an upscale yet relaxed vibe. It's the perfect restaurant for romantic dinners or casual gatherings with family and friends.

Greg Norman Australian Grille: Menu & Drinks

Visiting the Greg Norman Australian Grille would be incomplete without indulging in its exquisite offerings. From reviews and Google ratings, here are some standout dishes and drinks.

Dishes:

Australian Lobster Tail - A luxurious treat sourced straight from the pristine waters of Australia. Grilled to perfection and served with drawn butter, it's a seafood lover's dream.

Prime Rib - Slow-cooked and seasoned just right, this melt-in-your-mouth delight is served with fresh vegetables and your choice of potato.

Macadamia Crusted Grouper - Infusing an Aussie touch, the grouper is delicately crusted with macadamia and served with a citrus beurre blanc.

Drinks:

Down Under Martini - A refreshing concoction of vodka, peach schnapps, and a mix of tropical juices.

Shark Bite - An exotic blend of rum, blue curaçao, and pineapple juice. The drink gets its name from the shark gummy that floats on top!

Greg's Private Reserve Wine - An exclusive wine collection curated by Greg Norman himself. These wines are a testament to the golfer's passion for the finer things in life.

The Greg Norman Australian Grille continues to garner rave reviews from locals and vacationers. From the unique Australian decor and menu to the remarkable waterfront views, it's an experience that embodies the spirit and elegance of its namesake, Greg Norman.

Dining at the Greg Norman Australian Grille in Myrtle Beach is one shark encounter you'll savor!

Local Tips

Visit during their early bird hours for special deals on menu favorites.
If you're visiting during peak season, make a reservation. This place gets packed!
For wine enthusiasts, ask the staff about their monthly wine tastings and special events.
The restaurant offers complimentary valet service. Don't miss out on that convenience!
Sunday Brunch is a local favorite and offers a different culinary experience.

Staging environment