About

Larry and Fabienne Bond had a dream: to create an unforgettable dining experience showcasing the freshest Atlantic seafood coupled with Southern hospitality and vibrancy second to none. Their dream came true when they opened Flying Fish Public Market & Grill in 2012.

Since then, this Myrtle Beach beacon has attracted seafood lovers worldwide. Patrons get a front-row seat to the breathtaking views of the Intracoastal Waterway while savoring melt-in-your-mouth seafood.

Flying Fish Public Market & Grill combines a bustling public market, a full-service bar, and a casual dining area. Every inch of the 7,000-square-foot establishment is designed to offer a unique dining experience that encapsulates the spirit of Myrtle Beach.

What makes Flying Fish Public Market & Grill unique is their "boat-to-table" philosophy. They serve only the freshest seafood from local fishermen delivered to the restaurant.

This commitment is reflected in their diverse menu, which is as dynamic as the sea.

In addition to the mouthwatering seafood, the restaurant offers a selection of traditional Southern dishes. With deep Southern roots, the Bonds have ensured that the flavors of their home region are well represented in their menu.

Visiting Flying Fish Public Market & Grill is a celebration of the bounty from the sea combined with the best of Myrtle Beach: community, culture, and cuisine.

Vibe

Stepping into Flying Fish Public Market & Grill, you're greeted with a lively, bustling atmosphere that combines the charm of a vintage fish market with the sophistication of a modern seafood restaurant.

The exterior, resplendent in maritime hues, sets the scene for the nautical adventure. Within, your senses are engaged by the tantalizing aroma of fresh seafood cooking and the sound of joyful conversations.

The walls are adorned with colorful murals depicting ocean scenes, adding an element of whimsical charm to the ambiance. Reclaimed wooden tables and the use of warm tones echo the charm of traditional fish markets. Modern light fixtures and an open kitchen give the Myrtle Beach restaurant a chic, updated feel.

A well-stocked bar beckons patrons to sit and unwind toward the back of the restaurant. A spacious outdoor patio offers stunning views of the surrounding area.

The Flying Fish Public Market & Grill is the perfect spot to relax while dining, where the charm of sea life meets the pleasure of good food.

Flying Fish Public Market & Grill: Menu & Drinks

The Flying Fish Public Market & Grill is a notch above the rest regarding the alluring seafood flavors.

One must-try dish is their iconic Low Country Boil. This flavorful combination of shrimp, sausage, corn, and potatoes represents local cuisine. The dish's bold flavors and enticing aroma make it a favorite among the locals and tourists alike.

Another remarkable dish is their Grilled Salmon. The fish is seasoned with a blend of herbs and spices, grilled to perfection, and served with fresh, colorful vegetables. The succulent salmon melts in your mouth, leaving a lingering taste that will keep you returning for more.

No meal is complete without a drink to complement it, and Flying Fish Public Market & Grill doesn't disappoint. Their Peach Sangria is an absolute delight. This refreshing concoction of white wine, peach schnapps, and fresh fruits is the perfect balance between sweet and tart.

For those who prefer non-alcoholic beverages, their homemade lemonade is a must-try. It's the perfect blend of sweet and tangy, making it an instant pick-me-up.

The flavorful dishes at Flying Fish Public Market & Grill and the warm and friendly service make it a must-visit for anyone in the area.

Local Tips

Take advantage of the Happy Hour deals from 4 - 7 PM, perfect for grabbing a bargain on drinks and appetizers.
Opt for the 'Catch of the Day,' which offers fresh local seafood at a lower price.
Join their loyalty program for fantastic discounts and special offers regularly.
Use their free parking facility to save on parking charges.
Remember to ask for their seasonal specials - these are often priced lower and let you try new dishes.

Staging environment