When you’re looking for a culinary adventure in Memphis that will transport your taste buds to Italy, Andrew Michael Italian Kitchen is the place. This award-winning dining destination features innovative Italian cooking rooted in Southern traditions.

Chefs Andrew Ticer and Michael Hudman, Memphis locals who have traveled the globe to hone their culinary skills, opened the popular restaurant in 2008. It is now the flagship of Ticer and Hudman’s cuisine offerings, which include nearby Hogs & Hominy and Catherine & Mary’s downtown.

Andrew Michael Italian Kitchen reflects a deep appreciation for traditional Italian cooking, complemented with Southern influence. Originally from Memphis, Chefs Ticer and Hudman trained together at culinary institutes in South Carolina and Calabria, Italy. Their well-rounded background translates into the skillful blending of tastes and traditions to create a unique dining experience.

Conveniently located in East Memphis, the restaurant is within easy reach of the Memphis Botanic Garden and Shelby Farms Park. This makes it an excellent spot to dine after a day of exploring these iconic attractions.

Since its opening, the restaurant has garnered widespread acclaim. Among its accolades, it was named Best New Restaurant and Best Italian Restaurant in its first year. Similarly, Chefs Ticer and Hudman received the 2013 Food & Wine Best New Chef Award and were semifinalists for the 2018 James Beard Award for Best Chef: Southeast.

With a menu that changes frequently to reflect seasonal ingredients, the restaurant has become a staple on Memphis’s food scene. Diners appreciate the handmade pastas, inventive dishes, and dedication to using locally sourced ingredients.

Vibe

The exterior of Andrew Michael Italian Kitchen welcomes guests with a charming facade set against a backdrop of greenery. A winding driveway leads up to the inviting entrance, while a simple yet elegant sign in front hints at the casual sophistication inside.

Stepping into the restaurant, the decor has a European flair with wooden furnishings and soft, ambient lighting. In addition, al fresco seating on the patio is complemented by a large stone fireplace, providing both style and comfort.

The atmosphere is relaxed yet refined, making it ideal for anything from a romantic dinner to a leisurely gathering with friends.

With distinct seating options, diners can enjoy the more intimate main dining room, seasonal outdoor patio, or a spot at the spacious bar. Spaces at the bar are often available for walk-in guests, though reservations are generally recommended.

The overall vibe at Andrew Michael Italian Kitchen is one of casual sophistication and creativity. This sense of innovation extends to their popular ‘What’s the Food Wednesdays’ held monthly, where chefs prepare a completely off-menu, 4-course dinner to the delight of diners.

Andrew Michael Italian Kitchen: Menu & Drinks

The restaurant’s menu provides an elevated dining experience, fusing traditional Italian flavors with local roots. An absolute standout is the handmade pasta, showcasing culinary skill and seasonal ingredients.

Guests also praise the pork belly dish for its perfect blend of a crispy exterior and tender, flavorful meat. The pork belly highlights local flavors, along with the rich cornbread made with peppers, whipped ricotta, spin rossa polenta, and honey butter.

Equally impressive is the restaurant’s extensive wine list and tantalizing signature cocktails. Each cocktail creation reflects a unique personality, teasing diners with names such as Raising the Rhubarb, the Duck Stops Here, and Tarragon with the Wind. Non-alcoholic drinks and a selection of beers are also available.

Dining at Andrew Michael Italian Kitchen is a culinary adventure. Whether indulging in a signature pasta dish or savoring a refreshing cocktail at the bar, this restaurant adds a special touch to any Memphis getaway by delivering an indulgent, one-of-a-kind experience.

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