About

Where do you go to eat when your crew is craving a wide range of food? The answer lies in Nopoló at Pedro's Place.

Here, Pedro, the owner and operator, greets diners with a warm smile, a timeless story, and sometimes, a serenade on his guitar. His hospitality has turned first-time diners into loyal regulars, making his restaurant one of Loreto's most recommended spots.

The "Margaritaville" parties on Tuesday nights have taken on a life of their own. These gatherings combine locals and vacationers for strong drinks, live music, and an electric atmosphere. What started as a way to unite the community has blossomed into a must-attend event.

Aside from Pedro's persona and the fiesta-like atmosphere, the restaurant offers a menu that will appeal to various palates. You'll find a little bit of everything, from juicy steaks and mouth-watering pastas to pizzas, fresh seafood, and Mexican staples.

It's just a short drive from Loreto, making it convenient for sightseeing before or after. Centrally located in Nopoló, it's easy to combine a round of golf at Loreto Bay Golf & Sea or a day in the surf at Playa Nopoló with a meal at Pedro's Place.

In addition, a small store is attached to the eatery, offering cooking supplies and wine. In essence, Pedro's Place may be your one-stop shop for your Baja California Sur getaway.

Vibe

The restaurant's exterior blends with the color palette of Nopoló, making it an enticing stop for a meal. The front patio, dotted with tables and chairs, leads to the wooden French doors that invite diners in off the street.

Inside features a décor that is simple and authentic, with sturdy wooden tables, archways, and tiled floors. The understated decorations contribute to the rustic look, adding a cozy ambiance to the rooms.

The atmosphere ranges from relaxed and homey to the famed Tuesday evening gatherings. On these nights, live music, strong drinks, and dancing patrons turn the place into a lively hotspot.

With the patio, the main room, and bar, there are plenty of seating options. The open-air setting is popular when the weather is soothing. It's also appealing to those seeking a quieter dining experience.

Indoor seating features long tables for big groups and four-tops for a more intimate setting. At the center of the action is a well-stocked bar, perfect for grabbing a drink with friends or waiting for a table.

Like the menu, the mood and seating options are varied, making Pedro's Place an easy pick for vacationers.

Pedro's Place: Menu & Drinks

The starters range from French fries to house-made guacamole, along with 8" pizzas and tacos. With such variety, you could order a combination to create a meal or to share as a group.

A healthy choice for seafood lovers is the Frutti di Mare Salad. Starting with mixed greens, it comes with fresh bay scallops, shrimp, and the catch of the day.

After burning calories hiking at Tabor Canyon, order any of the juicy steaks. You may choose a ribeye, filet mignon, rack of lamb, or the surf and turf.

When craving Italian cuisine, try the 14" pizzas, like the Hawaiian, pepperoni, sausage, vegetarian, or meat lovers. Fettuccine abounds with a plain version as well as those with lobster, bay scallops, and shrimp.

The catch of the day is another top choice, celebrating the quality and freshness of Loreto's local seafood. Additionally, the menu features burgers, fish and chicken sandwiches, as well as ceviche.

When it comes to drinks, Pedro's Place stands out for its generous pours and lively cocktail list. The margarita is especially well-known, thanks to its impressive size and bold kick.

Dining at Pedro's Place is an experience that captures the essence of Loreto's culture and hospitality. Whether you're gathering around the table with family or making new friends on the patio, a meal here adds something special to any trip to Loreto.

Local Tips

Book a table for Tuesday night to secure a spot.
Be sure to explore the general store.
Carry cash to ensure quick and easy payments.
Gratuity is not included in the bill.
Try visiting another night of the week for a quieter meal.

Staging environment