About

With breathtaking water views of Teach's Lair Marina, Hatteras Sol Waterside Grill offers casual coastal dining, with a story as rich as its menu.

Our story begins in 2013 when Chris Setzer and Christy Davis opened Hatteras Sol Deli. It was a cozy place serving quick bites and freshly made meals, showcasing Chris's finesse as a graduate of the Culinary Institute of America. Christy utilized her knack for hospitality to create a warm and welcoming space.

As the deli's popularity grew, they relocated to Teach's Lair Marina, marking the genesis of Hatteras Sol Waterside Grill.

Over time, ownership passed to Shannon and Nate Giroux, who've kept the legacy alive with the same dedication to quality.

This dining hotspot is open from early April until late November, serving fresh-off-the-boat ocean delights from Jeffrey's Seafood.

Additionally, the menu features prime steaks, pasta, and chicken entrees, ensuring there's something for even the most discerning eaters.

Since it's in Hatteras Village, you're a hop and a skip away from top attractions and landmarks. Such convenience makes planning a meal around sightseeing easy-peasy. For instance, Kite Hatteras is also in the marina, while Equine Adventure and the Graveyard of the Atlantic Museum are a short drive away. No matter how you plan your day, you're never far from a memorable dining experience at Hatteras Sol Waterside Grill.

For these reasons, adding a visit to this eatery on your OBX to-do list is a no-brainer!

The Vibe

As realtors often state, the key to a business's success is location, location, location. This adage is especially true of Hatteras Sol Waterside Grill. Not only does it have a prime viewing spot of the marina, but it also offers unhindered views into Pamlico Sound.

The eatery resembles a large, two-story beach home than it does a restaurant, making it blend with the surrounding structures and the area's atmosphere. Large windows and an open deck draw your eyes to the water, where boats gently sway in the harbor.

Inside, this homey vibe continues with warm wood accents, soft lighting, and ocean-inspired art pieces scattered throughout. The crimson and gray walls add a twist to the typical hues found in waterfront restaurants.

The two-story vaulted ceiling over the ball is home to an enormous stuffed Blue Marlin. The sportfish connects diners to the bountiful ocean beyond its decks.

You can grab a seat at the bar for a casual, social vibe or settle into the dining room for a meal with a view. The outdoor deck offers front-row seats to stunning sunsets and the occasional sight of fishing boats returning to the marina.

While cliché, it's true: there's not a bad seat in the house!

Hatteras Sol Waterside Grill: Menu & Drinks

While its location is a vacationer's dream come true, with breathtaking water views, it's the cuisine that sets this eatery apart from the others.

Kick off your dinner with a starter like the pan-fried Caroline lump crab cake. Sourcing the freshest crab meat, this appetizer comes on sweet corn relish and herb remoulade. The textures and multiple flavors are your passport to deliciousness.

Moving on to main courses, the Shrimp & Grits pairs tender, fresh shrimp with a fried smoked Gouda grit cake and a creamy Cajun tomato sauce. Add the apple-smoked bacon and scallions, and the meal is the perfect mix of spice and richness.

The steaks and chicken entrees will appeal to those who aren't seafood fans. The chicken and broccoli Alfredo is a perfect example, as are the NY strip and filet mignon.

While there are marvelous desserts to consider, another option is heading to Happy Belly Ice Cream. Located in the same building that serves the Hatteras Island Ocean Center, it's the perfect ending to a fun-filled OBX day.

The bar offers a diverse selection of craft cocktails, local beers, and carefully curated wines.

Dining at Hatteras Sol Waterside Grill is an unforgettable experience on any Outer Banks getaway. The coastal cuisine and idyllic waterfront setting are the very essence of Hatteras life.

Local Tips

The kids' menu makes the eatery family-friendly.
Pay with cash and get a 3% discount!
If you wish to tip the kitchen staff, consider making a
For the best sunset views, request a table on the deck.

Staging environment